BSTY Pressure CookerBSTY Pressure Cooker
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Dessert

Vegan Coconut Whipped Cream

September 7, 2019

Nutrition Facts

6
servings per container
Serving Size
1/2 (0.0mg)
Amount Per Serving
Calories
50
% Daily Value *
Total Fat
2.5g
3%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Total Sugars
8g
Includes
7g
Added Sugars
14%
Protein
0g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.4mg
2%
Potassium
20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Prep Time:
5
minutes
Cook Time:
0
minutes
Ready In:
5
minutes
Servings:
6

Ingredients

1 can full-fat, all-natural coconut milk (make sure there is no guar gum or the additives)
1 teaspoon real vanilla
1/4 cup powdered sugar, to taste
Vegan Coconut Whipped Cream

Directions

1. Chill your can of coconut milk overnight in the fridge.
2. Turn the can upside down and open it from the bottom. Pour out the coconut milk.*
3. Scoop the thick coconut cream out of the can and into a medium-sized bowl. Add the vanilla and powdered sugar. Whisk briskly for about 1 minute, or until soft peaks form.**
4. Serve immediately.
special instructions

Chef's Tip

*Save the milk for another use.
**If you're having trouble getting your coconut whipped cream to thicken, you can add a little more powdered sugar.

Caution

Before opening the pressure cooker, use one of the included plastic or other utensil to carefully turn the pressure valve to "RELEASE" and then wait 2-3 minutes for the steam to be released and the red floater valve is in the down position before opening the cooker. When opening the cooker, use pot holders, and always keep your body, face and hands away from the steam vent. Be sure to stand behind the lid as you open it so the hot steam and condensation don't get on you. As with all kitchen appliances, be sure to keep the cooker out of reach of children.

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