BSTY Pressure CookerBSTY Pressure Cooker
American
-
Entrée

Almond Joy Steel Cut Oats

September 7, 2019

Nutrition Facts

4
servings per container
Serving Size
1
Amount Per Serving
Calories
460
% Daily Value *
Total Fat
27g
35%
Saturated Fat
12g
60%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
280mg
12%
Total Carbohydrate
45g
16%
Dietary Fiber
12g
43%
Total Sugars
10g
Includes
6g
Added Sugars
12%
Protein
12g
Vitamin D
2.2mcg
10%
Calcium
480mg
35%
Iron
4.5mg
25%
Potassium
240mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Prep Time:
10
minutes
Cook Time:
15
minutes
Ready In:
25
minutes
Servings:
4

Ingredients

1 tablespoon butter
1 cup steel-cut oats
3 1/2 cups almond coconut milk
1/4 teaspoon salt
1/4 cup toasted shredded coconut
1/4 cup mini chocolate chips
1/4 cup sliced almonds
Almond Joy Steel Cut Oats

Directions

1. Using the Sauté setting on the BSTY Pressure Cooker, melt the butter then add the oats. Stir continuously until the oats are toasted and a nutty aroma is released about 3 minutes.
2. Next, add the almond coconut milk and salt. Close and seal the lid. Select Multigrain then set the pressure to High and cook time to 10 minutes. Make sure the vent is set to Seal.
3. When the cooking time is complete, use a quick pressure release. Wait until the pin drops then carefully remove the lid and stir the oats. 
4. Cover and let sit until the oats reach the desired thickness, about 5 minutes.
5. Top with shredded coconut, chocolate chips, and sliced almonds.
special instructions

Chef's Tip

Add a splash of milk for creamier oats.

Caution

Before opening the pressure cooker, use one of the included plastic or other utensil to carefully turn the pressure valve to "RELEASE" and then wait 2-3 minutes for the steam to be released and the red floater valve is in the down position before opening the cooker. When opening the cooker, use pot holders, and always keep your body, face and hands away from the steam vent. Be sure to stand behind the lid as you open it so the hot steam and condensation don't get on you. As with all kitchen appliances, be sure to keep the cooker out of reach of children.

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