BSTY Pressure CookerBSTY Pressure Cooker
Mexican
-
Side

Salsa

September 7, 2019

Nutrition Facts

5
servings per container
Serving Size
1/2 cup (0.0g)
Amount Per Serving
Calories
40
% Daily Value *
Total Fat
2.5g
3%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Total Sugars
2g
Includes
0g
Added Sugars
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
10mg
0%
Iron
0.2mg
2%
Potassium
30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Prep Time:
10
minutes
Cook Time:
0
minutes
Ready In:
10
minutes
Servings:
5

Ingredients

2 cups of cherry tomatoes
1/4 cup onion
2 cloves garlic
1/3 cup cilantro
1 tablespoon vegetable oil
Juice of 1 lime
Salt and Pepper to taste
Salsa

Directions

1. Combine all ingredients in a container and pulse for 30 seconds with the BSTY hand blender until you achieve the consistency that you like.
special instructions

Chef's Tip

-For a slightly richer flavor, try red onion
-Add 1 tablespoon or 1/2 a jalapeno for a spicier salsa


Caution

Before opening the pressure cooker, use one of the included plastic or other utensil to carefully turn the pressure valve to "RELEASE" and then wait 2-3 minutes for the steam to be released and the red floater valve is in the down position before opening the cooker. When opening the cooker, use pot holders, and always keep your body, face and hands away from the steam vent. Be sure to stand behind the lid as you open it so the hot steam and condensation don't get on you. As with all kitchen appliances, be sure to keep the cooker out of reach of children.

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