BSTY Pressure CookerBSTY Pressure Cooker
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Hard Boiled Eggs

September 7, 2019

Nutrition Facts

6
servings per container
Serving Size
1
Amount Per Serving
Calories
70
% Daily Value *
Total Fat
5g
6%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
185mg
62%
Sodium
75mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Protein
6g
Vitamin D
1mcg
6%
Calcium
30mg
2%
Iron
0.9mg
4%
Potassium
70mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Prep Time:
2
minutes
Cook Time:
18
minutes
Ready In:
20
minutes
Servings:
6

Ingredients

6 large eggs
2 cups of water
Hard Boiled Eggs

Directions

1. Add the water to the BSTY Pressure Cooker. 
2. Put the steam rack in the pot and place the eggs on top.
3. Select Steam and set the timer for 8 minutes. 
4. When the timer goes off, release the pressure manually. When all the steam has been released and the safety latch has lowered, open the pressure cooker. 
5. Remove the eggs and set aside to cool before peeling.
special instructions

Chef's Tip

If you want to refrigerate the eggs for later use, immediately transfer the eggs to an ice water bath and let them cool for 5 to 10 minutes. You can then store them in the refrigerator.

Caution

Before opening the pressure cooker, use one of the included plastic or other utensil to carefully turn the pressure valve to "RELEASE" and then wait 2-3 minutes for the steam to be released and the red floater valve is in the down position before opening the cooker. When opening the cooker, use pot holders, and always keep your body, face and hands away from the steam vent. Be sure to stand behind the lid as you open it so the hot steam and condensation don't get on you. As with all kitchen appliances, be sure to keep the cooker out of reach of children.

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