Asian

Side

Fried Rice

Name: Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 2 lb. boneless, skinless chicken thighs, cut into quarters; 2 teaspoons salt; 2 tbsp olive oil; 5 cloves garlic, minced; 1/4 cup vegetable oil; 1/2 cup snow peas; 1 medium Spanish onion, diced; 1/2 teaspoon ground cumin; 1 teaspoon dried oregano; 2 cups chicken broth; 1 1/2 cups uncooked long-grain white rice; 1/2 cup sweet peas, drained for garnish

September 7, 2019

Nutrition Facts

servings per container

Serving Size

Amount Per Serving

Calories

500

% Daily Value *

Total Fat

18g

23%

Saturated Fat

45%

Trans Fat

Cholesterol

110mg

37%

Sodium

1160mg

50%

Total Carbohydrate

43g

16%

Dietary Fiber

Total Sugars

Includes

Added Sugars

Protein

40g

Vitamin D

0mcg

Calcium

40mg

Iron

3.1mg

15%

Potassium

670mg

15%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Prep Time:

minutes

Cook Time:

minutes

Ready In:

minutes

Servings:

Ingredients

2 lb. boneless, skinless chicken thighs, cut into quarters

2 teaspoons salt

2 tbsp olive oil

5 cloves garlic, minced

1/4 cup vegetable oil

1/2 cup snow peas

1 medium Spanish onion, diced

1/2 teaspoon ground cumin

1 teaspoon dried oregano

2 cups chicken broth

1 1/2 cups uncooked long-grain white rice

1/2 cup sweet peas, drained for garnish

Directions

1. Season the chicken with salt.

2. Select the Sauté setting and preheat the pressure cooking pot. Add oil and chicken and brown, stirring occasionally, for 3 minutes. Add the garlic, snow pea and onion and sauté for 3 minutes more.

3. Add the cumin, oregano, chicken stock, and rice, and then stir to combine. Bring to a boil and cook for 5 additional minutes. Lock lid in place. Select Rice and 17 minutes cook time.

4. When timer beeps, let the pressure release naturally. After the pressure is released, open the cooker and fluff the rice with a fork. Serve on a large platter garnished with sweet peas.

Chef's Tip

Adjust the spice to fit your taste. I love to add extra chili oil or Szechuan sauce on my noodles.

This recipe was created for thick Canton noodles. If you’re interested in trying the recipe with other noodle types, adjust the ingredients accordingly.

Caution

Before opening the pressure cooker, use one of the included plastic or other utensil to carefully turn the pressure valve to "RELEASE" and then wait 2-3 minutes for the steam to be released and the red floater valve is in the down position before opening the cooker. When opening the cooker, use pot holders, and always keep your body, face and hands away from the steam vent. Be sure to stand behind the lid as you open it so the hot steam and condensation don't get on you. As with all kitchen appliances, be sure to keep the cooker out of reach of children.

Explore More

Fried Rice

Nutrition Facts

Ingredients

Directions

Chef's Tip

Caution

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