Creamy Mashed Potatoes
September 7, 2019
Nutrition Facts
8
servings per container
Amount Per Serving
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Ingredients
6 medium-size russet potatoes, peeled and quartered
2 cups of water
¼ cup unsalted butter, melted
¾ cup milk, warmed
Salt and freshly ground black pepper, for seasoning
Directions
1. Place the potatoes in the BSTY Pressure Cooker and pour in the 2 cups of water. Select Pressure Cook and adjust the time to 10 minutes.
2. When the steam has cleared, Use a fork to test the potatoes. If needed, relock the lid and cook at High Pressure for a few more minutes.
3. Drain and transfer the potatoes to a large serving bowl. Use the mashed potato attachment to mash the potatoes until mostly smooth. Mash in the butter. Gradually stir in the milk. Season with salt and pepper to taste.
Caution
Before opening the pressure cooker, use one of the included plastic or other utensil to carefully turn the pressure valve to "RELEASE" and then wait 2-3 minutes for the steam to be released and the red floater valve is in the down position before opening the cooker. When opening the cooker, use pot holders, and always keep your body, face and hands away from the steam vent. Be sure to stand behind the lid as you open it so the hot steam and condensation don't get on you. As with all kitchen appliances, be sure to keep the cooker out of reach of children.
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