The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Prep Time:
190
minutes
Cook Time:
20
minutes
Ready In:
210
minutes
Servings:
6
Ingredients
1/2 cup olive oil
1/4 cup lime juice
1/4 cup white vinegar
2 tsp ground cumin
1 tbsp dried oregano
Salt, to taste
Ground black pepper, to taste
6 bone-in chicken thighs
1 large tomato, chopped
1/4 red onion, minced
1 tsp minced garlic
1/4 cup cilantro
Directions
1. In a large bowl combine the olive oil, lime juice, white vinegar, cumin, oregano, salt, and pepper. Add the chicken and turn to coat. Cover and marinate for at least 3 hours.
2. Meanwhile, in a small bowl, combine the tomato, onion, garlic, and cilantro. Season with salt, and set aside.
3. Heat the grill pan over medium-high heat. Grill the chicken, skin down first, until golden brown. Flip and cook until cooked through. Serve with the salsa on top.
Chef's Tip
Caution
Before opening the pressure cooker, use one of the included plastic or other utensil to carefully turn the pressure valve to "RELEASE" and then wait 2-3 minutes for the steam to be released and the red floater valve is in the down position before opening the cooker. When opening the cooker, use pot holders, and always keep your body, face and hands away from the steam vent. Be sure to stand behind the lid as you open it so the hot steam and condensation don't get on you. As with all kitchen appliances, be sure to keep the cooker out of reach of children.
